The Buku Sayisa washing station is located at one of the highest coffee growing regions in Ethiopia, and this altitude produces small, dense beans with complex profiles. The washing station uses extended fermentation times to enhance flavors and the result is a sweet, beautifully balanced cup. We tasted lavender, lemon, peach, and black tea.

🌍 Origin: Guji, Ethiopia

💦 Process: Washed

🔬 Variety: Heirloom

⛰️ Elevation: 2,100 - 2,300 MASL

🔥 Roast: Light-Medium

⚖️ Bag Size: 12 oz