This coffee is named for Nevado del Huila, Colombia’s highest volcano. It was decaffeinated using ethyl acetate, a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind, almond, and cacao.

🌎 Origin: Huila, Colombia

💦 Process: Washed

🔬 Variety: Caturra, Castillo, Pink Bourbon

⛰️ Elevation: 1,900 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)