This coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop them. We tasted all the berries—strawberry, blackberry, blueberry, raspberry—plus bright apricot, and a beautiful orange citrus.

🌍 Origin: Yirgacheffe, Ethiopia

⚗️ Process: Natural Anaerobic

🔬 Variety: Heirloom

⛰️ Elevation: 1,900 - 2,300 MASL

🔥 Roast: Medium-Light

⚖️ Bag Size: 310 g (10.9 oz)