This lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the unique Kurume variety. Kurume is a subvariety of Ethiopian heirloom, known for its tiny, dense beans and exceptional cup quality. We tasted sweet cream, apricot, deep red berries, and berry dark chocolate.

🌍 Origin: Yirgacheffe, Ethiopia

🌞 Process: Natural

🔬 Variety: Kurume

⛰️ Elevation: 1,983 MASL

🔥 Roast: Light

⚖️ Bag Size: 10 oz (285 g)