This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and muscovado sugar.

🌍Origin: Guji, Ethiopia

🌞 Process: Natural + Swiss Water Decaf

🔬 Variety: Kurume, Welicho, Ethiopia Heirloom

⛰️ Elevation: 1,800 - 2,200 MASL

🔥 Roast: Medium

⚖️ Bag Size: 250 g (8.8 oz)