Fazenda Um Paraiso MG2
In 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at the forefront of elevating Brazilian coffee to the world. This round and balanced natural process was sorted both before and after roasting to ensure impeccable quality control. We tasted yellow plum, nougat, dark berries, and hazelnut.
🌎 Origin: Minas Gerais, Brazil
🌞 Process: Natural
🔬 Variety: Paraiso MG2
⛰️ Elevation: 1,200 - 1,500 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 300 g (10.5 oz)
In 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at the forefront of elevating Brazilian coffee to the world. This round and balanced natural process was sorted both before and after roasting to ensure impeccable quality control. We tasted yellow plum, nougat, dark berries, and hazelnut.
🌎 Origin: Minas Gerais, Brazil
🌞 Process: Natural
🔬 Variety: Paraiso MG2
⛰️ Elevation: 1,200 - 1,500 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 300 g (10.5 oz)
Description
In 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at the forefront of elevating Brazilian coffee to the world. This round and balanced natural process was sorted both before and after roasting to ensure impeccable quality control. We tasted yellow plum, nougat, dark berries, and hazelnut.
🌎 Origin: Minas Gerais, Brazil
🌞 Process: Natural
🔬 Variety: Paraiso MG2
⛰️ Elevation: 1,200 - 1,500 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 300 g (10.5 oz)
