This coffee comes from two young, innovative Colombian producers Jhoan Vergara and Nestor Lasso. It went through a hybrid process, starting as a double anaerobic natural and finishing as a washed coffee. The result is a berry-sweet cup with a wine-like complexity. We tasted berries, baking spices, and molasses.

🌎Origin: Huila, Colombia

⚗️ Process: Double Anaerobic Washed

🔬 Variety: Caturra

⛰️ Elevation: 1,829 MASL

🔥 Roast: Medium-Light

⚖️ Bag Size: 12 oz (340g)