This lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown at high altitude in Yirgacheffe and sun-dried at the Gutiti Washing Station for 14-20 days. We tasted an expressive cup of fresh blueberries and sweet cream, with deep floral undertones. You can expect the flavors to peak around 2-4 weeks post-roast.

🌍 Origin: Yirgacheffe, Ethiopia

🌞 Process: Natural

🔬 Variety: Kurume

⛰️ Elevation: 2,200 MASL

🔥 Roast: Light

⚖️ Bag Size: 8 oz