This week, we are highlighting a unique roast from Hydrangea, a Berkeley-based roaster famous for its light, fruit-forward coffees from rare varietals made in high-end, small, limited lots.

Made by Andrés Martinez, this semi-washed Gesha’s flavors shine through with beautifully balanced flavors and notes of bergamot, jasmine, and peach. Now available in limited supply.

🌎 Origin: Inza, Cauca, Colombia

🔬 Variety: Gesha

⛰️ Elevation: 1,870 MASL

🔥 Roast: Light