The Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle, who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava, milk chocolate, a rich body, and a finishing touch of nougat.

🌎 Origin: Huehuetenango, Guatemala

⚗️ Process: Anaerobic Washed

🔬 Variety: San Ramon, Pacas

⛰️ Elevation: 1,750 - 2,100 MASL

🔥 Roast: Medium

⚖️ Bag Size: 12 oz