La Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are beautifully sweet. We tasted creme brûlée, toffee, candied citrus, and a caramel finish.

🌎 Origin: Antigua, Guatemala

💦 Process: Washed

🔬 Variety: Bourbon

⛰️ Elevation: 1,500MASL

🔥 Roast: Medium-Light

⚖️ Bag Size: 250 g (8.8 oz)