This dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig.

🌍 Origin: Karongi, Rwanda

💦 Process: Washed

🔬 Variety: Bourbon, Mayaguez 71 & 139, Jackson

⛰️ Elevation: 1,500 - 2,000 MASL

🔥 Roast: Dark

⚖️ Bag Size: 12 oz