Tim Wendelboe’s Oslo cafe is a global destination for coffee lovers, known for their selective sourcing and super-light roast profile. This lot from an award-winning farm showcases the beautiful complexity of the distinct Pacamara variety. We tasted tart red berries, stone fruit, and dark chocolate.

🌎Origin: Usulutan, El Salvador

💦 Process: Washed

🔬 Variety: Pacamara

⛰️ Elevation: 1,100 - 1,400 MASL

🔥 Roast: Light

⚖️ Bag Size: 250g (8.8 oz)