Maximino Gutiérrez Tejada is an innovative Colombian producer, born into a coffee-growing family. This is a washed coffee, but without the water. Instead it was fermented in two stages, in-cherry and after pulping, helping preserve water and delivering outstanding flavors. We tasted an expressive yet balanced cup of stewed apple, butterscotch, black tea, and dark chocolate.

🌎 Origin: Tolima, Colombia

⚗️ Process: Washed Through Staged Fermentation

🔬 Variety: Caturra

⛰️ Elevation: 1,600 - 1,800 MASL

🔥 Roast: Light-Medium

⚖️ Bag Size: 300 g (10.58 oz)