This coffee has a beautiful sweetness balanced by a crisp acidity and is delicious across brew methods. We tasted chocolate, brown sugar, and hazelnut.

🌎Origin: Jinotega, Nicaragua

💦 Process: Washed

🔬 Variety: Cataui, Caturra, Bourbon

⛰️ Elevation: 1,500 MASL

🔥 Roast: Light-Medium

⚖️ Bag Size: 12 oz (340 g)