The cherries for this lot were picked during the day and washed in the afternoon, before being decaffeinated using sugarcane-derived ethyl acetate. The result is sweet, beautifully balanced, and surprisingly complex. We tasted citrus, brown sugar, and chocolate.

🌎Origin: Nariño, Colombia

💦 Process: Washed EA

🔬 Variety: Castillo, Caturra, Colombia

⛰️ Elevation: 1,800 - 2,220 MASL

🔥 Roast: Medium-Light

⚖️ Bag Size: 12 oz (340 g)