The Future: Peach Tea
Black & White combined five Colombian lots to create the flavors of an iced peach tea and you’ll want to sip it all summer long. It’s 50% Caturra from superstar producer Wilton Benitez, alongside peach, strawberry, and lemon co-fermented coffees, adding juicy and tart notes to the mix. We tasted fresh peach, pink florals, stone fruit, and perfectly steeped fruit tea.
🔮Coffees used:
50% - Wilton Benitez Caturra
20% - Unblended Development
15% - Elkin Guzman Strawberry Co-Ferment
10% - Brayan Alvear Lemon Bourbon Co-Ferment
5% - Sebastian Ramirez Peach Co-Ferment
🌎 Origin: Colombia
⛰️ Elevation: 1,500 - 1,900 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 12 oz (340 g)
Black & White combined five Colombian lots to create the flavors of an iced peach tea and you’ll want to sip it all summer long. It’s 50% Caturra from superstar producer Wilton Benitez, alongside peach, strawberry, and lemon co-fermented coffees, adding juicy and tart notes to the mix. We tasted fresh peach, pink florals, stone fruit, and perfectly steeped fruit tea.
🔮Coffees used:
50% - Wilton Benitez Caturra
20% - Unblended Development
15% - Elkin Guzman Strawberry Co-Ferment
10% - Brayan Alvear Lemon Bourbon Co-Ferment
5% - Sebastian Ramirez Peach Co-Ferment
🌎 Origin: Colombia
⛰️ Elevation: 1,500 - 1,900 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 12 oz (340 g)
Description
Black & White combined five Colombian lots to create the flavors of an iced peach tea and you’ll want to sip it all summer long. It’s 50% Caturra from superstar producer Wilton Benitez, alongside peach, strawberry, and lemon co-fermented coffees, adding juicy and tart notes to the mix. We tasted fresh peach, pink florals, stone fruit, and perfectly steeped fruit tea.
🔮Coffees used:
50% - Wilton Benitez Caturra
20% - Unblended Development
15% - Elkin Guzman Strawberry Co-Ferment
10% - Brayan Alvear Lemon Bourbon Co-Ferment
5% - Sebastian Ramirez Peach Co-Ferment
🌎 Origin: Colombia
⛰️ Elevation: 1,500 - 1,900 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 12 oz (340 g)
